Raw Food Yogini
My raw food journey and the results generated in my kitchen. The good, the bad and the ugly!
Monday, March 18, 2013
A Nutty Success
During our visit last fall to Arizona to visit family, my daughter and I tried walnut butter. Since then we can't stop talking about it.
Today I finally got into the kitchen and made her, us, a batch!
Simply delicious and a fraction of the cost!
Raw Cinnamon Date Walnut Butter
1 cup walnuts
1/2 teaspoon cinnamon
3 medjool dates
A pinch of Himalayan Pink Salt
Process until smooth.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment