Raging Rapini

Hi Everyone, hope you are all having a great day!

I made these the other day and thoroughly enjoyed every bite.

If you have never tried rapini I encourage you to give them a go.  Raw, they actually are quite nice. A crispy texture and with a sweetness about them.

Do let me know how you like them.

Keep rawk'n it out in your kitchen!

Namaste,
Fortunata


Raging Rapini  (AKA Spicy Broccoli Rabe)

1/2 or full bunch of broccoli rabe
Juice of 1/4-1/2 lemon
2 tablespoons EVOO
Sea salt to taste
Cayenne pepper, to taste. This is why they are raging ;)

Wilt in your dehydrator, covered until warmed through at 110 degrees.

Top with chopped walnuts and a few grape tomato halves.

Bon appétit