Okay, so I know it's been awhile since I have entered anything on this blog.  Well, a lot has happened since my post on Canadian Thanksgiving!  I took a trip to visit family in Italy and although I thought I could at least manage with being 75% raw, it was literally impossible.  So I did as the Romans do and just enjoyed every bite.  My cousin is such an amazing cook and the temptation was great...anyone know what I mean?

So here I am back in my own home and transitioning back to raw food.  This time it has been easier then ever to get back to 80% raw.   I enrolled in a raw food online chef course and started making some of the recipes in the program...of course the scientist in me automatically kicks in and I modify each of the recipes to my liking.  Basically, I let my taste buds decide whether a specific ingredient would be appealing to my senses.

Yesterday, I attempted to make a raw pizza crust recipe.  I have tried to make raw bread many times before and for some reason it always tastes off or it is too soft or too dry.

Well I was going to get this beat! Using a recipe as a guide I made some modifications and just went for it.  Sample tasting along the way.  So after many hours dehydrating, this morning I woke up to the great smell of pizza....as I had some of the dough left I had made a flat bread along with the crust and gave that a try!

OMG, it is the best raw pizza crust I have ever had!  I know it's only breakfast time but is it okay to have a slice of pizza NOW!!!!

Can't wait to serve this one up to my friends and family!

Pure yumminess!