Kohlrabi-Mexican Style Wraps

These were awefully yummy and so easy to make!

Give them a try.

Kohlrabi wrap: Wash, peal and slice kohlrabi into thin slices using a mandoline, set aside.

Filling: in a food processor or high speed blendar add the following

• 1/3C-1/2 C raw cashews
• small clove of raw fresh garlic
• 1 tbsp EVOO
• handfull of corriander
• 1/2 tsp cumin
• 1/2 medium avacado
• 1/2 medium jalepeno pepper (seeded) (add more if you like it hot and spicy)
• Himalayan salt to taste

Process until you obtain a nice smooth pate like consistency.  If too thick add a touch of filtered water to thin out. 

Salsa topping:

• 1/2 large tomato (chopped into small pieces)
• handfull of corrianderm (finely chopped)
• 1 small green onion
• 1/2 medim jalepeno pepper (seeded and finely chopped)
• Himalayan salt to taste
• 1 tbsp EVOO

In each slice of kohlrabi, add enough filling and roll, top with salsa. 

Makes 8 x 3" wraps enough for a light meal for 2 or appetizers for 4!

We enjoyed them as a light lunch on one of the hottest days of the summer so far this year. 

Enjoy!

Gotta love summer.