Thursday, July 28, 2011

Pleasantly Surprised!

The raw Alfredo sauce was totally amazing!

Added a little dash of nutmeg to really bring the flavor of a cooked sauce.

Dessert will have to wait till after my evening yoga class.  Found a patch of wild raspberries ready for picking at the edge of the forest on our property so I made some raw wild raspberry kream tarts!  I used organic vanilla powder instead of vanilla extract so they look like they are chocolate raspberry tarts.  No diff, they taste good regardless.

Total yummines!


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