2 Granny Smith Apples
6 inch rhubarb stalk
1/2 Lemon
If using a masticating juicer be sure to chop rhubarb into small pieces and juice directly with apple pieces. This will help prevent clogging the pulp chute on your juicer.
Strain juice through cheese cloth to remove excess pulp.
Add equal volume of filtered water for a lighter tasting juice and pour over ice.
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