Monday, March 18, 2013

A Nutty Success

During our visit last fall to Arizona to visit family, my daughter and I tried walnut butter. Since then we can't stop talking about it.

Today I finally got into the kitchen and made her, us, a batch!

Simply delicious and a fraction of the cost!


Raw Cinnamon Date Walnut Butter

1 cup walnuts
1/2 teaspoon cinnamon
3 medjool dates
A pinch of Himalayan Pink Salt

Process until smooth.





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