Friday, March 8, 2013

Spring Ahead

I'm really getting excited about spring and looking forward to observing the rebirth and renewal process that happens as the snow melts away and the days become warmer.

I'm "Springing Ahead" this morning with a very refreshing juice.

Here it is for you.  

Let me know how you like it in the comment section below or on my Facebook page. www.facebook.com/RawFoodYogini 

Gingered Fennel & Carrot Juice
1" slice of ginger root
4 medium carrots
1 apple
1/2 bulb of Florence Fennel
1/2 lemon

Push all ingredients through your juicer and enjoy.



Have a great weekend everyone!



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