It's totally raw Friday and I have sprouted wheat berries and kamut ready to make a loaf of raw essene bread!
Last batch I tried making at the beginning of the week ...ah... was a bit too sweet, great for breakfast but not too great with fresh tomatoes and cucumber slices.
Back to the drawing board and this time using less spices and dates in this batch....I think I may have to make a couple of small loaves trying different spice combinations.
Just love experimenting in my raw food kitchen!
Have a great Friday everyone and an awesome weekend!
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