Chocolate Coconut & Chia Pudding

Can you tell from the picture below that the Coconut Chocolate Chia Pudding was a big hit!

Coconut Chocolate Chia Pudding

1/3 cup chia seeds soaked in 1 cup coconut water
+ extra coconut water for thinning.
1/2 cup coconut meat, from fresh young Thai coconut
2 heaping tablespoons cocoa powder
2 tablespoons agave, add more if you like your puddings sweet

*Dash or two cayenne pepper for that added kick (optional)

Soak chia seeds in 1 cup coconut water till gelatinous (5-10 min) stirring occasionally to prevent them from clumping.

Pour chia seeds into your high speed blender and add remaining ingredients. Blend adding additional coconut water if too thick.  Blend until smooth and desired consistency is reached.

Pour into your favourite dessert cups or glasses and place in refrigerator to set or go ahead and enjoy.

Keep rawk'n it out in your kitchen!